DiMillo's On the Water

Nestled right on the waterfront at 25 Long Wharf in Portland, ME, DiMillo's On the Water offers an iconic seafood dining experience that perfectly captures the essence of Maine’s coastal charm. This celebrated seafood restaurant invites guests aboard what once was a floating casino—now transformed into a vibrant dining destination where each meal promises to be as fresh and memorable as the ocean breeze sweeping over Casco Bay.

The moment you step into DiMillo’s, you’re greeted by a warm, nautical ambiance, setting the scene for a relaxing and intimate meal with just the right balance of lively energy and soothing maritime atmosphere. The subtly light background music complements conversation effortlessly, making it ideal for everything from romantic dinners to friendly gatherings.

DiMillo’s is renowned for its masterful selection of New England seafood classics and inventive dishes alike. Start your meal with mouthwatering appetizers like the Bacon Wrapped Scallops, where tender native scallops are lusciously enveloped in smoky bacon and kissed with a drizzle of Maine maple syrup, or the Crab Cakes served alongside a zesty Ancho Lime Aioli that bursts with bright, fresh flavors. The Jumbo Shrimp Cocktail and Bangs Island Mussels sautéed in white wine and garlic are further standouts that showcase the bounty of the sea in each bite.

Among entrées, the crowd-favorite Lazy Lobster and the indulgent Lobster Mac & Cheese, DiMillo’s Style, truly exemplify the restaurant’s ability to blend comfort with sophistication. The mac & cheese, abundant with sweet lobster chunks and oozing creamy decadence, is a dish that customers like Murfam Post LLC fondly recall for its rich, satisfying flavors, despite noting the premium price. The Lobster Stew, brimming with silky lobster meat in a decadent, buttery broth, is another sumptuous choice that resonates with the authentic taste of Maine.

Salad lovers will appreciate options such as the crisp and vibrant Diamond Island Cobb Salad generously layered with grilled chicken, apples, craisins, gorgonzola, and walnuts, or the classic Wedge Salad with its perfect melding of tomato, crispy bacon, and tangy bleu cheese dressing. For soup aficionados, the smooth and hearty New England Clam Chowder is a must-try, embodying the comforting warmth of New England’s coastal tradition.

What truly elevates the DiMillo’s experience is not just their expertly crafted menu but also the exceptional service. Guests like Alisia Harvey and David Heath praise the attentive and knowledgeable staff who enhance each visit, offering thoughtful recommendations and a pace that allows diners to savor every flavor, from the first bite to the last sip of the signature Dimillo’s Bloody Mary. Such personalized care makes each meal feel uniquely tailored and memorable.

Whether you arrive with a reservation or opt for a lively seat at the bar—as recommended by Al’s Wanderlust Adventures—the friendly atmosphere and prompt service ensure you’re well taken care of immediately. The blend of traditional Maine seafood fare with innovative twists, paired with eye-catching waterfront views, makes DiMillo's On the Water a truly unforgettable dining destination. It’s a place where the flavors of the ocean come alive, wrapped in a genuine hospitality that invites you to linger and savor every moment.